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Our story

Salteo brings our family’s baking back. The name joins the two sides of the family: Sal for Salvatore, Teo for Teofil.

  1. The first generation

    Salvatore came to America from Sicily and Teofil from Poland, and both worked in baking.

    • Black-and-white photograph, from left: Lucian, Wanda and their father, Teofil, standing on a lawn.
      From left: Lucian, Wanda and TeofilFrom our family archive
    • Black-and-white photograph of the wrapping room at the Gordon-Pagel Baking Co. in Detroit, 1914: workers in white aprons at long tables of loaves. Library of Congress.
      Gordon-Pagel Baking Co., Detroit, 1914Library of Congress
    • Black-and-white photograph of Salvatore and Calogera on a city sidewalk in Chicago in the 1950s.
      Salvatore and Calogera, Chicago, 1950sFrom our family archive

  2. The next generation

    They started businesses of their own, among them a bakery on Ashby Avenue in Berkeley.

    • Colour photograph of the window of the family bakery on Ashby Avenue in Berkeley, with pastries on wire racks under a scalloped awning.
      The bakery on Ashby Avenue, BerkeleyFrom our family archive

  3. Salteo

    Sal for Salvatore, Teo for Teofil. Salteo brings our family’s baking back, in San Francisco.

    ClassesTeam events

    • The Golden Gate Bridge rising out of fog, with the San Francisco skyline behind it under a clear sky.

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