Recipes

Each line is one recipe, drawn by weight; hatched is everything else. Arrange by an ingredient to line them up from most to least.

1. Bread

   3
2. French tradition bread1,904 g of dough
3. Olives fougasse3,754 g of dough
4. Country bread1,927 g of dough

5. Viennoiserie

   4
6. Pain au chocolat10 pieces
7. Croissant10 pieces
8. Pain au lait10 small pieces (or 2 big)
9. Brioche tête10 small pieces (or 1 big)

10. Puff pastry

    8
11. Arlettes40 arlettes
12. Palmiers10 palmiers
13. Sacristains80 sacristains
14. Bichons12 bichons
15. Apple turnovers12 turnovers
16. Frangipane galette2 galettes (22 cm)
17. Pithiviers2 pithiviers (24 cm)
18. Caramelized millefeuille2 millefeuilles (16 cm)

19. Tarts

    6
20. Tatin tart2 tarts (18 cm)
21. Flan2 flans (16 cm)
22. Apple tart2 tarts (18 cm)
23. Bourdaloue tart2 tarts (18 cm)
24. Lemon meringue tart2 tarts (18 cm)
25. Lemon thyme tart15 fingers (3 × 14 cm)

26. Entremets

    6
27. Fraisier2 fraisiers (16 cm)
28. Opera2 frames (16 × 16 cm)
29. Raspberry charlotte2 charlottes (16 cm)
30. Royal2 entremets (16 cm)
31. Succès praliné2 succès (16 cm)
32. Entremets coco-chocolate2 entremets (16 cm rings)

33. Cakes

    1
34. Genoise1 cake of each (16 cm ring)

35. Creams

    3
36. Chantilly cream1 batch of each
37. Pastry cream1 batch of each
38. Lemon cream1 batch of each

39. Chocolate

    1
40. Ganache1 batch of each

41. Meringues

    1
42. Meringues1 batch of each